Management of bottling facility contracts and pricing.
Coordination of all aspects of the bottling (on-site if required).
Post-bottling reports.
Quality control and assurance.
Cleanskin and labelling forecasting for individual markets.
Bottling specification sheets.
Cost analysis around bottling, storage and transport.
Export and domestic labelling.
Bottle shots for marketing.
Tasting Notes for marketing.

Costing and scheduling dry goods orders - glass, closures, cartons.
Arranging specialised branding.
Bottle label design, production.
Ensuring label and barcode compliance for all markets.
Liaising between dry goods suppliers, designers, printers, winery and bottling facilities, to ensure deadlines are met and the entire bottling operation runs smoothly and efficiently.
Stock management of drygoods.

All Logistics and coordination related to Export Shipments.
NZ Customs Audits, Excise, WET Tax assistance.
GS1 Barcodes.
MPI submissions.
Liaising with importers and freight teams.
Arranging export samples.
Insurance support.
Transport and storage.
Warehouse and stock management.
Sale and purchase support of fruit, bulk wine and cleanskin.
Liaising with Viticulturists and Winemakers.
Harvest and vintage logistical support.
Sales & Marketing team support.
Reporting and updates to owners.
Wine Photography: harvest, vintage, throughout season for use across all media.
Website design.
Property project management.